Chinese Food
All Recipes
Preserved egg and lean meat
The preserved egg is getting more and more into our life. Add some wisdom and make it live and smell
Congee with preserved egg and lean meat
The cold winter has come. A bowl of hot congee with preserved egg and lean meat can warm my husband's stomach and heart. The main thing is that it's easy to fry chicken. Let's learn it quickly.
[chicken leg with curry flavored Songhua]
I haven't tasted it. I want to try some curry to see if the steamed chicken tastes good.
Tiger skin eggs are superior to marinated eggs
Compared with the boiled egg in white water with light taste, I think you prefer the salty and fragrant brine egg. But. Have you ever heard of tiger skin egg partners who are more advanced than brine egg? In fact, it has been used for a long tim... ...
Super fast oat preserved egg porridge (low Kwai full belly)
I've just lost weight. I want to eat some food with strong satiety and low calorie. I like to eat liquid food and think of this porridge. And I have enough cellulose.
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Preserved egg and baby cabbage in soup
When choosing authentic baby dishes, you should choose small ones with strong hand feel. If it is pinched loose, it may be pretended to be cabbage core. There is a big difference between cabbage heart and baby dish. In terms of taste, Chinese ca... ...
Cream cake
This cake is very crispy. It's very soft inside. Milk tastes strong. Baby likes to eat
Fragrant orange cake
Orange peel contains a lot of vitamin A. It has the functions of regulating qi, resolving phlegm, strengthening the spleen, fragrance, using vegetable oil, no greasy butter, only fragrance and light sweet taste. Slice and seal for refrigeration.... ...
Fried eggs
The preserved egg is regarded as the first unsavory food by foreigners. However, this dish has an amazing taste experience. It's Crispy on the outside, q-bombs on the inside and sour and sweet on the inside. It's absolutely full of surprises.
Congee with preserved egg and lean meat
It was very difficult before. Later it was found that it was easy to be a thief.
Congee with preserved egg and lean meat
My wife always wanted to eat it. She said it many times
Preserved eggs in red oil
The best auxiliary food of the main food. It combines the spicy flavor of the old Ganma. The taste is another enjoyment.
